~Top Secret Blackberry Cobbler~

"We (meaning my agents and I) picked blackberries today (ouch!). We just finished having a blackberry cobbler, and it was wonderfully yummy!"

EASY BLACKBERRY COBBLER

(Might want to double this one, but 6 cups is enough for a double batch….I think…)

Ingredients:

4 cups fresh blackberries

1 tablespoon lemon juice

1 large egg

1 cup sugar

1 cup all-purpose flour

6 tablespoons butter, melted

Whipped cream (optional)

Extra sugar topping

Preheat oven to 375°. Place blackberries in a lightlygreased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 25 minutes. Sprinkle top with a bit of extra sugar. Continue baking for another 10 minutes. ( 35 minutes total)or until lightly browned and bubbly. Let stand 10 minutes, at least. Serve warm with whipped cream or vanilla ice cream if desired. (naturally!)

For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.