ff

Thursday, September 25, 2014

The Autumn by Elizabeth Barrett Browning

The Autumn

 by Elizabeth Barrett Browning

Go, sit upon the lofty hill,
And turn your eyes around,
Where waving woods and waters wild
Do hymn an autumn sound.
The summer sun is faint on them --
The summer flowers depart --
Sit still -- as all transform'd to stone,
Except your musing heart.

How there you sat in summer-time,
May yet be in your mind;
And how you heard the green woods sing
Beneath the freshening wind.
Though the same wind now blows around,
You would its blast recall;
For every breath that stirs the trees,
Doth cause a leaf to fall.

Oh! like that wind, is all the mirth
That flesh and dust impart:
We cannot bear its visitings,
When change is on the heart.
Gay words and jests may make us smile,
When Sorrow is asleep;
But other things must make us smile,
When Sorrow bids us weep!

The dearest hands that clasp our hands, --
Their presence may be o'er;
The dearest voice that meets our ear,
That tone may come no more!
Youth fades; and then, the joys of youth,
Which once refresh'd our mind,
Shall come -- as, on those sighing woods,
The chilling autumn wind.

Hear not the wind -- view not the woods;
Look out o'er vale and hill-
In spring, the sky encircled them --
The sky is round them still.
Come autumn's scathe -- come winter's cold --
Come change -- and human fate!
Whatever prospect Heaven doth bound,
Can ne'er be desolate.


Easy Cinnamon Clay

This recipe makes a sweet smelling dough that can be made into ornaments or package decorations.

This project is rated EASY to do.

What you need is:

1 1/2 cups ground cinnamon
1 cup applesauce
1/3 cup white school glue (like Elmer's)
1 medium sized bowl
flat surface for kneading
wax paper
rolling pin
cookie cutters- various types 
knife
straw
non-stick cooling rack
ribbon
puffy paints, optional

How to make it:

Mix cinnamon, applesauce, and glue together in a bowl.
remove from the bowl and knead the mixture it turns into a firm clay. (You mite need to at more glue and applesauce)
Let sit for about 30 minutes.
clay is best used at room temperature. You may need to dust.








HAPPY AUTUMN!!!!

HAPPY AUTUMN!!!!




1/2 Birthday

Today was one of my agents 1/2 Birthday! Hooray!

Wednesday, September 3, 2014

Russian Tea Cakes

                                                               ingredients


                                                2 1/4 cups all purpose flour
                                                       1/4 teaspoon salt
                                   1 cup (2 sticks) butter, room temperature
                                                1/2 cup powdered sugar
                                             1 teaspoon vanilla extract
                           3/4 cup finely chopped husked hazelnuts, toasted
                                                       Powdered sugar


                                             preparation


Sift flour and salt together. Using electric mixer, cream butter in large bowl until light. Gradually add 1/2 cup sugar and beat until fluffy. Add vanilla. Mix in dry ingredients in 3 batches. Mix in hazelnuts. Refrigerate at least 1 hour or up to 12 hours.

Preheat oven to 400°F. Form dough into 1-inch balls. Space 1 inch apart on ungreased cookie sheet. Bake until just firm to touch, about 15 minutes. Transfer to rack and cool slightly. Roll in powdered sugar. Cool completely. Roll cookies in powdered sugar again. Store in airtight container.

P.S. "I love to put my cookies in freezer for about 1-2 hours then have it with my coffee." XD